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Easy Italian Wedding Dinner Recipes

Easy Italian Wedding Dinner Recipes

A delightful Italian meal perfect for weddings or gatherings.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups uncooked penne pasta Choose whole wheat for added fiber.
  • 1 lb ground turkey Can substitute with chicken or beef.
  • 1 cup chopped spinach Fresh spinach works best.
  • 1 cup ricotta cheese Use part-skim for less fat.
  • 1 cup marinara sauce Homemade adds great flavor.
  • 3 oz shredded mozzarella cheese Opt for low-fat if desired.
  • 1 tsp Italian seasoning Adjust to taste.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 tbsp olive oil Extra virgin adds flavor.

Instructions

Preparation Steps

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil on medium. Add minced garlic and sauté until fragrant.
  • Add ground turkey to the skillet, cooking until browned and no longer pink.
  • Stir in the cooked penne, chopped spinach, ricotta, marinara sauce, and Italian seasoning. Mix well.
  • Top the mixture with shredded mozzarella cheese. Cover and let cook for 5-10 minutes until cheese melts.
  • Serve hot with a sprinkle of extra Italian seasoning, if desired.

Notes

This dish can be made ahead and reheated. Perfect for family gatherings!