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Easy Jalapeño Salt Recipes

Easy Jalapeño Salt Recipes

A spicy twist on regular seasoning, perfect for adding flavor to dishes.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup kosher salt
  • 3 oz dried jalapeños You can adjust the amount for spice preference.
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • Spread the dried jalapeños on a baking sheet and toast them for about 10 minutes, until fragrant.
  • In a blender or spice grinder, combine the toasted jalapeños with kosher salt, garlic powder, and onion powder.
  • Blend until you achieve a fine texture. Adjust seasoning if needed.
  • Store in an airtight container and use as a seasoning for meats and vegetables.

Notes

This jalapeño salt adds a spicy kick to popcorn and grilled veggies!