Go Back
Easy Jamaican Rice and Peas Recipe

Easy Jamaican Rice and Peas Recipe

A simple and delicious rice and peas dish that showcases Jamaican flavors.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups long-grain rice
  • 1 can coconut milk use unsweetened for authentic flavor
  • 1.5 cups water
  • 1 cup red kidney beans cooked or canned
  • 2 tsp thyme fresh or dried
  • 2 tsp scallions chopped
  • 1 tsp garlic minced
  • 1 tsp salt adjust to taste

Instructions

Preparation Steps

  • Rinse the rice under cold water until the water runs clear.
  • In a pot, combine the rinsed rice, coconut milk, water, and salt.
  • Add the cooked kidney beans, thyme, garlic, and scallions to the pot.
  • Bring to a boil over medium-high heat, then reduce to low.
  • Cover and simmer for about 30 minutes or until rice is tender.

Notes

For extra flavor, serve with additional scallions on top or a squeeze of lime.