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Easy Jarred Pepper Pasta

Easy Jarred Pepper Pasta

This easy jarred pepper pasta recipe is perfect for a quick weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta Choose your favorite shape
  • 1 jar jarred roasted red peppers About 12 ounces, drained
  • 3 cloves garlic Minced or crushed
  • 1 tsp olive oil
  • 0.5 cup parmesan cheese Grated, for garnish
  • 0.5 tsp red pepper flakes Adjust for spice preference
  • 1 cup fresh basil Chopped, for garnish

Instructions

Preparation Steps

  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the jarred roasted red peppers to the skillet and cook for another 3-4 minutes, stirring occasionally.
  • Combine cooked pasta with the pepper mixture and toss gently to coat.
  • Serve hot, topped with grated parmesan, basil, and a sprinkle of red pepper flakes.

Notes

This dish pairs well with a side salad. Try adding a squeeze of lemon for extra flavor!