Easy Jello Meringue Cookies
Delightful meringue cookies with a fruity jello kick, perfect for any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 egg whites large egg whites Ensure they are at room temperature.
- 3 oz granulated sugar Add gradually for better incorporation.
- 0.5 oz jello powder Choose your favorite flavor.
- 0.25 tsp vanilla extract Optional, for added flavor.
Instructions
Preparation Steps
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until foamy.
- Gradually add in the sugar while beating until stiff peaks form.
- Gently fold in the jello powder and vanilla extract until well combined.
- Spoon dollops of the mixture onto the prepared baking sheet.
- Bake for about 60 minutes or until the meringues are dry and crisp.
- Turn off the oven and let the cookies cool inside for another hour.
Notes
For an extra flair, drizzle with melted chocolate or serve with fresh fruit.