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Easy Jerk Chicken

Easy Jerk Chicken

A quick and flavorful jerk chicken recipe with a spicy homemade marinade that’s perfect for any weeknight meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces bone-in chicken thighs
  • 2 tbsp olive oil for marinade
  • 1.5 tbsp jerk seasoning store-bought or homemade
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated

Instructions

Preparation Steps

  • Combine olive oil, jerk seasoning, soy sauce, brown sugar, garlic, and ginger in a bowl to make the marinade.
  • Place chicken thighs in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
  • Preheat grill or oven to 375°F (190°C). Remove chicken from marinade and place on grill or baking sheet.
  • Cook chicken for 25-30 minutes, turning occasionally, until internal temperature reaches 165°F (74°C) and juices run clear.
  • Let chicken rest for 5 minutes before serving.

Notes

Serve with rice and peas or a fresh mango salsa for an authentic Caribbean meal.