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Easy Kale White Bean Chicken Soup

Easy Kale White Bean Chicken Soup

A warm and hearty soup perfect for chilly days, featuring kale, white beans, and tender chicken.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can white beans, drained and rinsed
  • 2 cups kale, chopped
  • 1 teaspoon thyme
  • 2 cups cooked chicken, shredded

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  • Add the chicken broth, white beans, kale, thyme, and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Stir in the shredded chicken and cook for an additional 5 minutes until warmed through.
  • Serve hot and enjoy your meal!

Notes

This soup can be stored in the refrigerator for up to 3 days.