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Easy Key Lime Cheesecake

Easy Key Lime Cheesecake

This creamy and tangy Key Lime Cheesecake is a perfect no-bake dessert that's simple to prepare and sure to impress your guests.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Unsalted butter, melted
  • 16 oz Cream cheese, softened
  • 14 oz Sweetened condensed milk
  • 0.5 cups Key lime juice freshly squeezed
  • 1 tsp Lime zest
  • 1 tsp Vanilla extract

Instructions

Preparation Steps

  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add sweetened condensed milk to the cream cheese, mixing well until combined.
  • Stir in key lime juice, lime zest, and vanilla extract until the mixture is smooth and fully blended.
  • Pour the filling over the crust in the pan. Smooth top with a spatula.
  • Refrigerate for at least 4 hours or until set before serving.

Notes

For best results, use fresh key limes and serve with whipped cream and lime slices.