Easy Kung Pao Noodles
A quick and flavorful stir-fry featuring noodles and vegetables in a spicy sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz wide rice noodles substitute with spaghetti if needed
- 1.5 cups bell peppers sliced, assorted colors for presentation
- 1 cup green onions chopped
- 3 tbsp soy sauce can use low sodium
- 1 tbsp cornstarch for thickening the sauce
- 2 tbsp peanut oil or any vegetable oil
- 1 tbsp sriracha adjust for spice preference
- 0.5 cup roughly chopped peanuts for topping
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the peanut oil over medium-high heat.
- Add bell peppers and stir-fry for about 3-4 minutes until they are tender-crisp.
- In a small bowl, combine soy sauce, sriracha, and cornstarch. Mix well.
- Add the cooked noodles and green onions to the skillet, then pour in the sauce mixture.
- Toss everything together and cook for an additional 2-3 minutes until heated through.
- Serve topped with chopped peanuts.
Notes
Add vegetables like broccoli or snap peas for extra nutrition. Serve with lime wedges for a fresh twist.