Easy Lasagna Cups
This delicious lasagna cup recipe is perfect for quick meals and parties. Layers of rich meat sauce, creamy ricotta, and melted mozzarella baked to perfection in a handy cup format.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 pieces oven-ready lasagna noodles
- 1 pound ground beef lean
- 2 cups marinara sauce
- 1.5 cups ricotta cheese part-skim
- 1.5 cups mozzarella cheese shredded
- 0.25 cups grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the beef. Simmer for 5 minutes.
- Cut oven-ready lasagna noodles into pieces that fit into a standard muffin tin cup.
- Spray a 12-cup muffin tin with cooking spray. Line each cup with a lasagna noodle piece to form a cup.
- Layer the bottom with a spoonful of meat sauce, then add a spoonful of ricotta cheese, followed by a sprinkle of mozzarella and Parmesan.
- Repeat layers once more and top with remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Carefully remove cups from the muffin tin and let cool for 5 minutes before serving.
Notes
These lasagna cups make great meal prep options and are perfect for parties or quick dinners.