Preparation Steps

• In a large pot, heat olive oil over medium heat.
• Add chopped onion and cook until translucent, about 5 minutes.
• Stir in the minced garlic and cook for another minute.
• Add diced carrots and cook for 5 more minutes, stirring occasionally.
• Add lentils, vegetable broth, cumin, paprika, and black pepper.
• Bring to a boil, then reduce heat and let simmer for about 25 minutes until lentils are tender.