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Easy Lightened Creamy Chicken Noodle Soup

Easy Lightened Creamy Chicken Noodle Soup

This creamy chicken noodle soup is lightened up while still being satisfying and delicious!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 0.5 cup carrots
  • 0.5 cup celery
  • 1 cup egg noodles
  • 4 cups chicken broth
  • 1 cup low-fat milk
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
  • Add carrots, celery, and garlic powder. Cook for 5 minutes.
  • Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender.
  • Stir in low-fat milk and season with salt and pepper. Heat through and serve.

Notes

This soup can be made ahead of time and reheated. Adjust seasoning to taste.