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Easy Make-Ahead Turkey Gravy

Easy Make-Ahead Turkey Gravy

This rich and flavorful turkey gravy can be made ahead of time, enhancing your holiday meals.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup unsalted butter Melted for rich flavor.
  • 0.5 cup all-purpose flour For thickening the gravy.
  • 4 cups turkey stock Homemade gives the best flavor.
  • 1 teaspoon salt Adjust to taste.
  • 0.5 teaspoon black pepper Freshly ground if possible.
  • 1 teaspoon dried sage Enhances the turkey flavor.

Instructions

Preparation Steps

  • Melt the butter in a large saucepan over medium heat.
  • Sprinkle in the flour, whisking constantly for 2-3 minutes until lightly browned.
  • Gradually add the turkey stock, whisking to eliminate lumps.
  • Stir in the salt, pepper, and sage, cooking for about 15-20 minutes until thickened.
  • Taste and adjust seasoning if necessary. Serve warm.

Notes

For extra flavor, add a splash of cream or a dash of Worcestershire sauce. Pairs well with mashed potatoes!