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Easy Marshmallow Fondant Recipe for Perfect Cake Decorating

Easy Marshmallow Fondant Recipe for Perfect Cake Decorating

This easy marshmallow fondant is perfect for cake decorating. Smooth, sweet, and easy to work with!
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 package Marshmallows Use mini marshmallows for better melting.
  • 2 tablespoons Water For melting the marshmallows.
  • 2 pounds Powdered Sugar Sifted to avoid lumps.
  • 1 teaspoon Vanilla Extract For flavor.

Instructions

Preparation Steps

  • Melt the marshmallows with water in the microwave for about 1-2 minutes until fully melted.
  • Once melted, stir in the vanilla extract.
  • Gradually add the sifted powdered sugar and mix until a dough forms.
  • Knead the fondant on a clean surface dusted with powdered sugar until smooth.
  • Wrap in plastic wrap and let it rest for at least 30 minutes before using.

Notes

This fondant can be colored with gel food colors for creative decorating.