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Easy Mediterranean Baked Feta

Easy Mediterranean Baked Feta

This Mediterranean dish features baked feta, infused with flavors of olive oil and herbs.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.6 lb feta cheese Use block feta for best results
  • 4 tbsp olive oil Extra virgin adds rich flavor
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes Adjust to taste for spiciness
  • 1 cup cherry tomatoes Halved for better roasting
  • 0.5 cup black olives Pitted and sliced
  • 3 tbsp fresh basil Chopped for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • Place feta cheese in a baking dish. Drizzle with olive oil.
  • Sprinkle oregano and red pepper flakes over the cheese.
  • Add halved cherry tomatoes and sliced olives around the feta.
  • Bake for about 30 minutes until the feta is golden and tomatoes are blistered.
  • Remove from oven and garnish with chopped basil.
  • Serve warm with crusty bread or over pasta.

Notes

This dish is perfect as a shared appetizer! Drizzle with more olive oil or serve with olives for extra flavor.