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Easy Mini Banana Pudding Cheesecakes

Easy Mini Banana Pudding Cheesecakes

A delightful mini cheesecake with layers of banana pudding and whipped cream.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup cream cheese softened
  • 1 cup whipped cream
  • 1 cup banana pudding mix
  • 2 cups milk
  • 4 slices banana sliced for garnish
  • 0.5 cup graham cracker crumbs

Instructions

Preparation Steps

  • In a bowl, mix cream cheese until smooth.
  • In another bowl, whisk together the milk and pudding mix until thickened.
  • Fold whipped cream into the cream cheese mixture, then fold in the pudding mix.
  • Layer graham cracker crumbs, banana slices, and pudding mixture in small cups.
  • Refrigerate for at least 2 hours before serving.

Notes

Can be prepared a day ahead for easier serving.