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Easy Moist Honey Cornbread Recipe

Easy Moist Honey Cornbread Recipe

A deliciously moist cornbread sweetened with honey, perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 0.5 cup honey
  • 1 cup milk
  • 0.25 cup butter melted
  • 1 tbsp baking powder
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
  • In another bowl, combine the milk, melted butter, and honey.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into a greased baking dish and smooth the top.
  • Bake for 25 minutes, or until golden brown and a toothpick comes out clean.

Notes

This cornbread is best served warm with butter and honey.