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Easy Muffin Tin Popovers

Easy Muffin Tin Popovers

Deliciously airy popovers baked in a muffin tin, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted for better texture
  • 3 large eggs lightly beaten
  • 2 cups milk whole milk recommended
  • 1 tablespoon unsalted butter melted and cooled
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly cracked for flavor

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C). Grease a muffin tin with butter or cooking spray.
  • Whisk together flour, salt, and pepper in a large bowl.
  • In a separate bowl, combine eggs and milk. Mix in melted butter.
  • Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
  • Fill each muffin cup about 3/4 full with batter.
  • Bake in the preheated oven for 20-25 minutes, until puffed and golden brown.
  • Let the popovers cool for a few minutes before serving warm.

Notes

Add cheese or herbs to the batter for extra flavor!