Go Back
Easy One Pan Balsamic Chicken and Veggies

Easy One Pan Balsamic Chicken and Veggies

This easy one pan balsamic chicken and veggies recipe is healthy, quick, and perfect for a family dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb bone-in chicken thighs Skinless preferred
  • 0.5 cup balsamic vinegar
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and pepper. Add chicken and marinate for 10 minutes.
  • Place marinated chicken thighs in a baking dish. Surround with broccoli and carrots.
  • Bake for 30 minutes or until chicken reaches 165°F (75°C) and veggies are tender.
  • Let it rest for 5 minutes before serving.

Notes

This recipe can be easily modified with your choice of vegetables.