Easy One-Pot Creamy Chicken Mushroom Florentine
A delicious and easy one-pot recipe combining creamy sauce, chicken, and mushrooms served over spinach.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 cups boneless chicken breast, diced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 5-7 minutes.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream, parmesan cheese, garlic powder, salt, and pepper. Stir until combined and heated through.
Notes
This dish can be served over rice or pasta if desired.