Easy One-Pot Glass Noodles with Braised Mushrooms
This delightful recipe brings together glass noodles and braised mushrooms in one pot for a quick meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 7 oz glass noodles substitute with rice noodles if unavailable
- 8 oz shiitake mushrooms, sliced can use any mushroom variety preferred
- 1 cup vegetable broth low-sodium recommended
- 1 tbsp soy sauce "low-sodium" for healthier option
- 2 tbsp sesame oil "toasted" adds deeper flavor
- 2 cloves garlic, minced "fresh" gives the best taste
- 1 tsp ginger, grated fresh ginger will enhance flavor
- 1 cup spinach, chopped or kale for more texture
Instructions
Preparation Steps
- Soak glass noodles in hot water for 20 minutes until softened, then drain.
- Heat sesame oil in a large pot over medium heat, add garlic and ginger, sauté for 1 minute.
- Add sliced mushrooms and cook until they soften, about 5 minutes.
- Pour in vegetable broth and soy sauce, bringing mixture to a boil.
- Stir in the soaked glass noodles and spinach, cooking for another 5 minutes until heated through.
- Serve warm, and enjoy your delicious dish!
Notes
For extra flavor, top with green onions or sesame seeds. Enjoy with a slice of lime!