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Easy One-Pot Pasta

Easy One-Pot Pasta

This easy one-pot pasta recipe combines fresh ingredients and simple steps to create a delicious meal in under 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz spaghetti
  • 4 cups chicken broth low sodium
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 tsp red pepper flakes optional
  • 0.25 cup parmesan cheese grated, for serving
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add spaghetti, chicken broth, cherry tomatoes, salt, pepper, and red pepper flakes to the pot.
  • Bring the mixture to a boil, then reduce heat and simmer uncovered. Stir occasionally, cooking until pasta is al dente and liquid has mostly evaporated, about 15-20 minutes.
  • Remove from heat and stir in grated parmesan cheese. Serve immediately.

Notes

This recipe is perfect for a quick weeknight dinner. Leftovers can be stored in the fridge for up to 3 days.