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Easy Oven Steak with Garlic Butter

Easy Oven Steak with Garlic Butter

A simple yet delicious recipe for oven-baked steak topped with garlic butter.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb sirloin steak Choose a well-marbled cut for better flavor.
  • 4 tbsp butter Use unsalted butter for better control of seasoning.
  • 6 cloves garlic Minced or crushed garlic works well.
  • 1 tbsp fresh rosemary Chopped finely.
  • 1 tbsp olive oil For better browning in the oven.
  • 1 tsp salt Adjust according to preference.
  • 1 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Rub the steak with olive oil, salt, and pepper.
  • In a skillet over medium heat, melt butter and sauté garlic until fragrant.
  • Add the chopped rosemary and mix well with garlic butter.
  • Transfer the seasoned steak to a baking dish and pour the garlic butter over it.
  • Bake in the oven for about 20 minutes, or until the steak reaches your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.

Notes

For extra flavor, try adding a splash of Worcestershire sauce to the butter mix.