Easy Parmesan Crusted Salmon with Roasted Broccoli
A quick and delicious recipe for salmon crusted with parmesan cheese and served with roasted broccoli.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 fillets salmon fillets skinless
- 0.5 cup parmesan cheese grated
- 1 tablespoon olive oil extra virgin
- 3 cups broccoli florets
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the grated parmesan cheese, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet and drizzle with olive oil.
- Press the parmesan mixture onto the top of each salmon fillet.
- Toss the broccoli florets in olive oil, salt, and pepper, then spread them around the salmon on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and the broccoli is tender.
Notes
Serve with a lemon wedge for extra flavor.