Go Back
Easy Parmesan Herb Roasted Potatoes

Easy Parmesan Herb Roasted Potatoes

A quick and delicious recipe for roasted potatoes with parmesan and herbs.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds baby potatoes
  • 0.5 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Wash the baby potatoes and cut them in half.
  • In a large bowl, combine potatoes, olive oil, oregano, garlic powder, salt, and pepper. Toss to coat evenly.
  • Spread the potatoes on a baking sheet and sprinkle grated parmesan cheese on top.
  • Bake in the preheated oven for 30 minutes or until golden and crispy, stirring halfway through.
  • Remove from the oven and serve hot.

Notes

This dish pairs well with grilled meats and fresh salads.