Easy Pasta Fagioli Dinner Recipe
A delightful Italian soup with pasta and beans, perfect for a cozy dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups small pasta shapes any small pasta like ditalini or elbow
- 1 can canned diced tomatoes with juices
- 1 can canned kidney beans drained and rinsed
- 1 can canned cannellini beans drained and rinsed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth or chicken broth
- 2 tbsp olive oil for sautéing
- 1 tbsp Italian seasoning or to taste
- 0.5 tsp red pepper flakes optional for heat
- 0.5 cup parsley, chopped
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the canned tomatoes, kidney beans, and cannellini beans, mixing well.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the pasta, Italian seasoning, and red pepper flakes. Reduce heat and simmer for about 15 minutes, or until pasta is tender.
- Remove from heat and stir in chopped parsley before serving.
Notes
For added flavor, sprinkle some grated Parmesan cheese before serving. This soup keeps well in the fridge for a few days!