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Easy Pecan Pie Bars

Easy Pecan Pie Bars

Delicious pecan pie bars with a buttery crust, perfect for dessert lovers.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup all-purpose flour Use a spoon to scoop the flour.
  • 0.5 cup unsalted butter Melted.
  • 0.75 cup brown sugar Packed tightly.
  • 1 cup chopped pecans Alternatively, use whole pecans.
  • 0.5 cup corn syrup Light or dark corn syrup works.
  • 0.25 cup granulated sugar Adjust according to taste.
  • 2 large eggs Beaten.
  • 1 tsp vanilla extract For added flavor.

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, combine melted butter, brown sugar, and granulated sugar.
  • Add the eggs and vanilla extract, mixing well.
  • Gradually stir in flour and corn syrup, then fold in the chopped pecans.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 30 minutes until set and lightly browned.
  • Let cool before cutting into bars.

Notes

Serve with whipped cream for extra indulgence. Experiment with different nuts for unique flavors.