Easy Pepper Steak
A quick and flavorful pepper steak recipe that’s perfect for weeknight dinners. Tender strips of beef cooked with bell peppers in a savory sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak
- 1 cup green bell pepper sliced
- 1 cup red bell pepper sliced
- 0.25 cup soy sauce
- 2 tablespoons cornstarch divided
- 1 cup beef broth
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper freshly ground
- 1 clove garlic minced
Instructions
Preparation Steps
- Slice the sirloin steak into thin strips and season with 1 tablespoon of cornstarch and freshly ground black pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add steak strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced bell peppers. Stir-fry for about 3 minutes until peppers are tender-crisp.
- Mix beef broth, soy sauce, and remaining 1 tablespoon cornstarch in a bowl. Pour into skillet and cook, stirring constantly, until sauce thickens.
- Return cooked steak to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes until heated through.
- Serve hot over rice or noodles.
Notes
You can adjust the black pepper quantity to make the dish spicier or milder according to your taste.