Easy Pesto Pasta Recipes
A quick and delicious pesto pasta recipe that's perfect for weeknight dinners!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz spaghetti Use your favorite pasta shape.
- 1.5 cup fresh basil leaves For a stronger flavor, use more basil.
- 3 tbsp pine nuts Lightly toasted for better flavor.
- 2 cloves garlic Use more for a bolder taste.
- 0.5 cup parmesan cheese Grated for easy mixing.
- 0.5 cup olive oil Extra virgin is recommended.
- 1 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground for best flavor.
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a food processor, combine basil leaves, toasted pine nuts, garlic, and parmesan cheese. Pulse until finely chopped.
- While the processor is running, slowly drizzle in the olive oil to blend until smooth.
- Toss the cooked spaghetti with the pesto. Season with salt and black pepper to taste.
- Serve warm, garnished with additional parmesan if desired.
Notes
For a twist, add cherry tomatoes or grilled chicken. Delicious served cold as a pasta salad!