Easy Pesto Salmon
This simple and flavorful pesto salmon recipe is perfect for a quick weeknight dinner. Ready in under 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 0.5 cup basil pesto store-bought or homemade
- 1 tbsp olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet skin-side down.
- Brush the salmon with olive oil and season with salt and black pepper.
- Spread a generous layer of basil pesto evenly over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and let rest for a couple of minutes before serving.
Notes
Serve with a side of steamed veggies or a fresh salad for a complete meal.