Go Back
Easy Pumpkin Cake with Whipped Cinnamon Frosting

Easy Pumpkin Cake with Whipped Cinnamon Frosting

This easy pumpkin cake, topped with cinnamon whipped frosting, is perfect for fall gatherings.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 cups all-purpose flour sifted
  • 0.75 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 0.5 cups vegetable oil
  • 2 large eggs beaten
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
  • In a separate bowl, combine the pumpkin puree, sugars, vegetable oil, beaten eggs, and vanilla extract.
  • Gradually mix the dry ingredients into the wet mixture until fully combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before frosting with whipped cinnamon frosting.

Notes

For added flavor, sprinkle some chopped nuts on top before serving.