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Easy Pumpkin Crumb Cake Muffins

Easy Pumpkin Crumb Cake Muffins

A delicious and easy recipe for pumpkin muffins topped with a crumbly streusel.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup pumpkin puree
  • 0.5 cup sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 2 large eggs beaten
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon salt

Topping Ingredients

  • 0.5 cup brown sugar packed
  • 0.25 cup butter melted
  • 0.5 cup oats
  • 0.25 teaspoon cinnamon

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  • In a large bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, whisk together the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs.
  • Combine the wet and dry ingredients, stirring until just mixed.
  • In a small bowl, mix together the topping ingredients until crumbly.
  • Fill each muffin liner about 2/3 full with batter, then sprinkle the topping over each muffin.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Allow to cool before serving.

Notes

These muffins are best enjoyed warm with a pat of butter!