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Easy Pumpkin Lush Recipes

Easy Pumpkin Lush Recipes

This delightful pumpkin lush recipe layers creamy pumpkin, sweet whipped topping, and a buttery crust for a tasty dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour used for the crust
  • 0.5 cups granulated sugar sweetness for the crust
  • 0.5 cups unsalted butter melted for crust binding
  • 8 oz cream cheese softened for filling
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 cup whipped topping for layering
  • 0.5 cups powdered sugar for sweetening the filling
  • 1 tsp vanilla extract adds flavor to filling

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix flour, granulated sugar, and melted butter until crumbly. Press into a 9x13 inch baking dish to form your crust.
  • Bake the crust for about 15-20 minutes or until slightly golden. Let it cool.
  • Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled crust.
  • Layer the pumpkin puree over the cream cheese mixture evenly.
  • Top with whipped topping, spreading it gently.
  • Refrigerate for at least 2 hours before serving for best flavor.

Notes

This dessert pairs well with a sprinkle of cinnamon or nutmeg on top before serving.