Go Back
Easy Pumpkin Magic Custard Cake Recipe

Easy Pumpkin Magic Custard Cake Recipe

A delightful pumpkin custard cake with creamy layers and a hint of spice.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 cup milk
  • 1.5 cup sugar
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 cup all-purpose flour
  • 0.25 cup butter, melted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the pumpkin puree, eggs, and sugar until smooth.
  • Add the milk, vanilla extract, salt, cinnamon, and nutmeg. Mix until well combined.
  • Gently fold in the melted butter and flour until just combined; do not overmix.
  • Pour the batter into a greased 9x13 inch baking dish.
  • Bake for about 50 minutes or until the top is golden and a toothpick comes out clean.
  • Let it cool before slicing into squares and serve warm.

Notes

Serve with a dollop of whipped cream for extra indulgence.