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Easy Pumpkin Pecan Frozen Yogurt

Easy Pumpkin Pecan Frozen Yogurt

A delightful frozen treat perfect for autumn with the flavors of pumpkin and pecan.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups pureed pumpkin Use canned pumpkin for convenience
  • 0.75 cups brown sugar Adjust for sweetness preference
  • 3 cups plain yogurt Greek yogurt works well
  • 0.5 cups chopped pecans Lightly toasted adds flavor
  • 2 teaspoons vanilla extract Use pure vanilla for best flavor
  • 1 teaspoon pumpkin pie spice Can substitute with nutmeg and cinnamon

Instructions

Preparation Steps

  • In a mixing bowl, combine pumpkin puree, brown sugar, yogurt, chopped pecans, vanilla extract, and pumpkin pie spice.
  • Stir until everything is well blended.
  • Transfer the mixture to an ice cream maker and churn according to manufacturer instructions.
  • Once churned, place it in an airtight container and freeze for at least 2 hours.
  • Scoop and serve chilled, topping with extra pecans if desired.

Notes

Consider adding a swirl of caramel sauce for an extra treat!