Easy Ramen Noodle Egg Recipes
A quick and delicious ramen noodle dish topped with soft-boiled eggs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 oz ramen noodles Any flavor packet can be discarded
- 4 large eggs Use fresh eggs for best results
- 2 cup broth Chicken or vegetable broth works well
- 1 tbsp soy sauce Adjust to taste
- 1 tsp sesame oil To enhance flavor
- 0.5 cup scallions Chopped for garnish
Instructions
Preparation Steps
- In a saucepan, bring the broth to a boil.
- Add ramen noodles and cook for 3-4 minutes.
- While the noodles cook, prepare the soft-boiled eggs in another pot of boiling water for 7 minutes.
- Remove eggs, cool them in ice water, peel, and set aside.
- Once noodles are done, stir in soy sauce and sesame oil.
- Divide noodles into bowls, pouring broth over them.
- Halve the eggs and place on top, garnishing with scallions.
Notes
Serve with a sprinkle of chili flakes for an added kick.