Easy Ramen Noodle Recipes
A quick and delicious ramen noodle recipe that’s perfect for busy weeknights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 oz ramen noodles Use your favorite brand.
- 1.5 cups chicken broth Homemade or store-bought.
- 1 tbsp soy sauce Can substitute with tamari for gluten-free.
- 1 cup fresh spinach Can use kale if preferred.
- 2 oz sliced mushrooms Button or shiitake work well.
- 1 large egg Optional for added protein.
Instructions
Preparation Steps
- Boil water in a pot and cook ramen noodles as per package instructions.
- While noodles are cooking, heat chicken broth in a separate saucepan over medium heat.
- Stir in soy sauce and add sliced mushrooms; cook for 2-3 minutes.
- Add fresh spinach and let it wilt in the broth.
- Once noodles are cooked, drain and add them to the broth mixture.
- If using, boil the egg in a separate pot for about 7 minutes then peel and slice.
- Serve hot, topped with sliced egg if using. Enjoy your ramen!
Notes
Add chili flakes for spice or top with green onions for extra flavor!