Preparation Steps

• Start by placing raspberries in a large pot and crush them lightly with a fork.
• Add the sugar and lemon juice to the crushed raspberries.
• Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
• Increase the heat and bring the mixture to a rolling boil. Cook for 10-15 minutes, stirring frequently.
• To check if the jam is ready, place a small spoonful on a cold plate and check if it sets.
• Once set, remove from heat and let it cool slightly before transferring to jars.