Easy Raspberry Vinaigrette Recipe
A deliciously simple raspberry vinaigrette to elevate your salads!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.75 cup fresh raspberries Use ripe berries for the best flavor.
- 0.5 cup olive oil Extra virgin works great.
- 2 tbsp white balsamic vinegar Can substitute with apple cider vinegar.
- 1 tbsp honey Adjust sweetness to taste.
- 1 tsp salt Enhanced flavor, adjust to your liking.
- 0.5 tsp black pepper Freshly cracked is recommended.
Instructions
Preparation Steps
- In a blender, combine raspberries, olive oil, balsamic vinegar, honey, salt, and pepper.
- Blend on high until the mixture is smooth.
- Taste and adjust sweetness or seasoning as desired.
- Serve over your favorite salad or store in the fridge for up to a week.
Notes
This vinaigrette pairs wonderfully with mixed greens and nuts. Try adding a touch of mustard for extra zing!