Easy Rice Balls Recipe
A delightful recipe for simple rice balls, perfect for snacking or a quick meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup cooked sushi rice Use short-grain rice for better stickiness.
- 0.5 cup finely chopped vegetables Carrots and peas work well.
- 1 tbsp rice vinegar Adjust to taste.
- 0.25 tsp salt Add more if needed.
- 2 tbsp soy sauce
- 0.5 cup crumbled nori seaweed For wrapping the rice balls.
Instructions
Preparation Steps
- In a large bowl, combine cooked sushi rice with salt and rice vinegar. Mix well.
- Stir in the finely chopped vegetables and soy sauce until evenly incorporated.
- Moisten your hands with water. Take a handful of rice mixture and form into balls.
- Wrap each rice ball in crumbled nori seaweed.
Notes
Serve these rice balls with extra soy sauce for dipping. They are great for lunch boxes!