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Easy Roasted Zucchini Dinner with Feta and Dill

Easy Roasted Zucchini Dinner with Feta and Dill

This delicious roasted zucchini dish with feta and dill is simple to prepare and packed with flavor.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups zucchini, sliced Use young, firm zucchini for best flavor.
  • 1.5 cups feta cheese, crumbled Opt for Greek feta for an authentic taste.
  • 2 tablespoons dill, fresh chopped Substitute with dried dill if fresh is unavailable.
  • 3 tablespoons olive oil Extra virgin olive oil enhances flavor.
  • 1 teaspoon garlic, minced Use fresh garlic for a stronger aroma.
  • 3 cups cherry tomatoes, halved Feel free to mix colors for presentation.

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a large bowl, combine zucchini, tomatoes, garlic, and olive oil. Mix well.
  • Spread the mixture evenly on a baking sheet.
  • Roast in the preheated oven for about 15 minutes, or until tender.
  • Remove from oven and sprinkle feta cheese and dill over the top.
  • Return to the oven for an additional 5 minutes until cheese is slightly melted.
  • Serve warm as a side or main dish.

Notes

For extra crunch, add a handful of pine nuts before roasting. Pair with grilled chicken for a complete meal.