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Easy Russian Buttercream Recipes

Easy Russian Buttercream Recipes

An easy recipe for a rich and creamy Russian buttercream, perfect for adorning cakes and pastries.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups unsalted butter, softened Make sure it's at room temperature.
  • 4 cups powdered sugar Sifted for a smoother texture.
  • 1 cup sweetened condensed milk Adds creaminess and sweetness.
  • 2 teaspoons vanilla extract For flavor enhancement.

Instructions

Preparation Steps

  • Beat the softened butter in a large bowl until creamy.
  • Gradually add in the powdered sugar, mixing until smooth and fluffy.
  • Pour in the sweetened condensed milk and vanilla extract, and beat until well combined.
  • Use immediately or store covered in the refrigerator for up to a week.

Notes

This buttercream pairs beautifully with vanilla or chocolate cakes. For a unique twist, add a tablespoon of espresso or cocoa powder.