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Simple Salisbury Steak Recipe

Easy Salisbury Steak

A quick and simple Salisbury steak to enjoy with mushroom gravy.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef Use lean beef for less fat.
  • 1 cup bread crumbs Can substitute with crushed crackers.
  • 1 large egg Acts as a binding agent.
  • 1 tsp Worcestershire sauce Enhances flavor.
  • 2 tsp onion powder Or use chopped fresh onion.
  • 2 tbsp oil For frying the steaks.
  • 1 cup beef broth
  • 1 cup mushrooms Sliced, fresh or canned.
  • 2 tbsp cornstarch For thickening the gravy.
  • 0.5 cup water

Instructions

Preparation Steps

  • In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, and onion powder.
  • Shape the mixture into oval patties, about 3/4 inch thick.
  • Heat oil in a skillet over medium heat and brown the patties for 5 minutes on each side.
  • Remove patties from the skillet and set aside. Add mushrooms to the pan.
  • Cook mushrooms until soft, then stir in beef broth.
  • Dissolve cornstarch in water and add to the skillet, stirring until gravy thickens.
  • Return patties to the skillet and cover them with gravy. Simmer for 10 minutes.

Notes

Serve with mashed potatoes or rice. For added flavor, sprinkle fresh parsley on top.