Easy Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli
This easy sheet pan lemon chicken paired with parmesan roasted broccoli is a perfect weeknight dinner that is both delicious and healthy.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken thighs boneless, skinless
- 2 cups broccoli florets fresh
- 0.5 cups parmesan cheese grated
- 1 tablespoon olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the broccoli with olive oil, salt, and pepper. Spread it on one side of a baking sheet.
- In a bowl, mix the chicken thighs with lemon juice, garlic powder, salt, and pepper, then place them on the other side of the baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through and the broccoli is tender.
- Sprinkle with parmesan cheese and return to the oven for 5 more minutes to melt the cheese.
Notes
Serve warm with extra lemon wedges if desired.