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Easy Skillet Lasagna

Easy Skillet Lasagna

This skillet lasagna comes together quickly with layers of tender noodles, creamy ricotta, savory meats, and melted cheese, perfect for a comforting weeknight meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 pound ground beef
  • 0.5 cup onion, diced
  • 2 clove garlic, minced
  • 10 ounce lasagna noodles, broken no need to boil beforehand
  • 24 ounce marinara sauce store-bought or homemade
  • 15 ounce ricotta cheese
  • 2 cup mozzarella cheese, shredded
  • 0.5 cup parmesan cheese, grated

Instructions

Preparation Steps

  • In a large skillet over medium heat, cook ground beef and diced onion until browned and tender, about 6-8 minutes. Drain excess fat.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Stir in marinara sauce and bring to a simmer.
  • Add broken lasagna noodles to the skillet and stir to combine. Cover and cook on low for 15 minutes, stirring occasionally.
  • Drop ricotta cheese by spoonfuls over the noodles, then sprinkle shredded mozzarella and grated parmesan evenly on top.
  • Cover and cook for another 10 minutes until cheese melts and noodles are tender.
  • Remove from heat and let stand 5 minutes before serving.

Notes

This recipe is perfect for busy nights and can be customized with your favorite veggies or meats.