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Easy Skinny Slow Cooker Kung Pao Chicken

Easy Skinny Slow Cooker Kung Pao Chicken

This easy recipe for Kung Pao Chicken is a healthier twist on a classic dish, made in a slow cooker to simplify your cooking process.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound skinless chicken breast, diced
  • 0.5 cup soy sauce low sodium
  • 0.25 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 0.5 cup peanuts roughly chopped
  • 2 cups mixed bell peppers, chopped
  • 0.5 cup green onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons ginger, grated

Instructions

Preparation Steps

  • In a bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil.
  • Place the diced chicken in a slow cooker and pour the sauce over it.
  • Add the chopped bell peppers, minced garlic, and grated ginger to the slow cooker.
  • Cover and cook on low for 4 hours or until chicken is cooked through.
  • Stir in the peanuts and green onions just before serving.

Notes

This dish can be served with steamed rice or cauliflower rice for a low-carb option.