Go Back
Easy Slow Cooker Beef Stew Recipes

Easy Slow Cooker Beef Stew Recipes

A hearty and flavorful beef stew that cooks slowly in a Crockpot, perfect for busy days.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds beef chuck roast cut into 1-inch cubes
  • 4 cups beef broth low sodium
  • 3 medium carrots sliced
  • 2 medium potatoes peeled and cubed
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 2 teaspoons dried thyme not null
  • 1 teaspoon black pepper not null

Instructions

Preparation Steps

  • In a large bowl, combine the beef cubes, flour, and black pepper.
  • Place the beef in the slow cooker and add the beef broth, carrots, potatoes, onion, garlic, and thyme.
  • Cover and cook on low for 8 hours or until the beef and vegetables are tender.

Notes

Serve hot with crusty bread for a complete meal.