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Easy Slow Cooker Jambalaya Recipe

Easy Slow Cooker Jambalaya Recipe

This easy slow cooker jambalaya is packed with flavor and perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Andouille sausage sliced
  • 1 lb boneless chicken thighs cut into pieces
  • 1 cup green bell pepper chopped
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 cups diced tomatoes canned
  • 2 cups chicken broth
  • 1.5 cups long-grain rice
  • 2 tablespoons creole seasoning
  • 0.5 teaspoon black pepper
  • 1 cup green onions sliced for garnish

Instructions

Preparation Steps

  • In a slow cooker, combine the sliced Andouille sausage, chicken thighs, green bell pepper, onion, celery, diced tomatoes, chicken broth, rice, creole seasoning, and black pepper.
  • Cover and cook on low for 5 hours or until the chicken is cooked through and the rice is tender.
  • Stir in the sliced green onions before serving.

Notes

This dish pairs wonderfully with cornbread and a simple green salad.