Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter and sugar until smooth.
• Beat in the eggs, one at a time, then stir in the vanilla.
• Combine flour, baking soda, and salt, then gradually add to the creamed mixture.
• Drop by large spoonfuls onto ungreased pans.
• Bake for 10 to 12 minutes in the preheated oven, or until lightly browned.