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Easy Soft Granola Bar Recipes

Easy Soft Granola Bar Recipes

This easy granola bar recipe is perfect for a quick snack or breakfast on the go.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Rolled oats Use gluten-free oats if needed
  • 0.5 cups Honey Can substitute with maple syrup for a vegan option
  • 0.5 cups Peanut butter Creamy or crunchy, your choice
  • 0.25 cups Chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • In a large bowl, mix rolled oats, peanut butter, honey, and chocolate chips until well combined.
  • Transfer the mixture to the prepared baking dish and press it down evenly.
  • Bake for 20 minutes or until the edges are golden.
  • Allow to cool before cutting into bars.

Notes

Store the granola bars in an airtight container for up to a week.